Nutrition Facts
- Makes 2 servings
- Serving size: 1/2 cup
- Each serving provides:
- 2.54:1 ratio
- 148 calories
- 3.43 grams carbohydrate
- 2.13 grams protein
- 14.11 grams fat
Ingredients
- 100 grams (1 cup) sugar snap peas
- 20 grams (3 T.) scallions, white and green parts
- 22 (1 T. + 1 tsp) grams olive oil
- 4 grams (1 tsp) sesame oil
- 5 grams (1 tsp) cider vinegar
- 4 grams (1 tsp) soy sauce
- 4 grams (2 tsp) sesame seeds
- 0.2 grams (1 pinch ) garlic powder
- optional: red chili flakes
Directions
- Slice the snap peas and scallions thinly on a diagonal.
- Combine the sliced vegetables with the remaining ingredients and toss to combine. Cover and refrigerate for at least 2 hours to let the flavors combine.
- Serve with a protein of your choice, such as chicken, shrimp, or fish, to make a complete meal.
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