Cool, crisp dill pickles meet creamy avocado in this new recipe for you to try!
A simple combination that will persuade anyone to eat avocado! The cool dill pickle is a great compliment to many entrées. Try this served with grilled chicken or shrimp. You can even combine with tuna salad or homemade tuna patties. Perfect for summer!
Nutrition Facts
- Recipe makes about 2 servings
- Each serving provides:
- 64 Calories
- Ratio 4:1
- 0.60 gm Protein
- 6.39 gm Fat
- 0.99 gm Carbohydrates
Ingredients
- 50 grams (about 1/4 cup) Hass avocado, diced small
- 36 grams (about 1/8 cup) Claussen Kosher Dill Pickle, diced finely
- 5 grams (about 1/3 tablespoon) avocado oil
- Optional: salt, red pepper flakes, extra pickle juice
Directions
- Combine all ingredients in a small bowl.
- Add a teaspoon at a time of pickle juice to completely coat the avocado.
- Slightly mash some of the avocado pieces to thicken the consistency.
- Serve immediately.
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